Online Catalog
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HERB, ARUGULA ASTRO
0500092U (Untreated)An early, heat tolerant arugula with less deeply lobed leaves than regular arugula and a slightly milder flavor.Disease Resistant Codes Heat
XCode Common Name Scientific Name Heat Heat Heat -
HERB, BASIL CINNAMON
0500075U (Untreated)Dark green leaves with a unique sweet spicy flavor good for dessert and fruit dishes. Dried leaves can be used for potpourri.
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HERB, BASIL DI GENOVA
0500128U (Untreated)Large 4 inch savoyed leaves are dark green and have a great taste and smell.
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HERB, BASIL EVI
0500154U (Untreated)Dark green, glossy leaves are medium size with traditional cupping. Useful in many applications. Good bolt tolerance and nice flavor.
Disease Resistant Codes Pb
XCode Common Name Scientific Name Pb Downy mildew Peronospora belbahrii -
HERB, BASIL ITALIAN LARGE LEAF
0500004U (Untreated)Commercial variety with uniformly broad, medium dark-green leaves. Slow bolting. -
HERB, BASIL OBSESSION DMR
0500122U (Untreated)Dark green 2.5" leaves with authentic flavor and appearance.
Disease Resistant Codes Pb Fob
XCode Common Name Scientific Name Pb Downy mildew Peronospora belbahrii Fob Fusarium wilt Fusarium oxysporum f. sp. basilicum -
HERB, BASIL RED RUBIN (PURPLE)
0500029U (Untreated)Very uniform strain of dark, purple-red basil. Oval leaves have clove-like spiciness. -
HERB, BASIL SUPERBO
0500074U (Untreated)Medium sized, compact plant with broad, slightly corrugated spoon shaped leaves that are dark green, highly scented, and carefully selected for blocking of any mint smell. Seed tested Fusarium oxysporum free! Replaces Genovese.Disease Resistant Codes Fob
XCode Common Name Scientific Name Fob Fusarium wilt Fusarium oxysporum f. sp. basilicum -
HERB, CATNIP
0500026U (Untreated)Foliage is greenish gray with tiny blue flowers. Dried leaves can be used for tea and as a stimulant for cats. Small bilabiate blooms can be white, spotted with purple or pink. When dried it has a mint fragrance.
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HERB, CHERVIL
0500017U (Untreated)Feathery leaves have a parsley-anise kind of flavor. Frequently used in French cooking.