Tomato
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HYBRID TOMATO, ARBASON
0950199 (Treated)Well adapted and suited for all types of protected culture and production. Early maturing, large fruit, high yielding, and excellent flavor.
Disease Resistant Codes ToMV Va Vd Fol
XCode Common Name Scientific Name ToMV Tomato mosaic Tomato mosaic virus Va Verticillium wilt Verticillium albo-atrum Vd Verticillium wilt Verticillium dahliae Fol Fusarium wilt Fusarium oxysporum f. sp. lycopersici -
HYBRID TOMATO, HEIRLOOM YELLOW F1
0950379U (Untreated)Exceptional quality yellow heirloom type with great flavor and a delicious creamy texture. Large fruit can weight up to 2 lbs. Has fuzzy potato leaf vines. -
HYBRID TOMATO, DARKSTAR
0950410 (Treated)Rich purple colored beefsteak. Hybrid heirloom type with high usable yield potential and late blight resistance.Disease Resistant Codes Pi V
XCode Common Name Scientific Name Pi Late blight Phytophthora infestans V Verticillium wilt Verticillium (unspecified) -
HYBRID TOMATO, CAROLINA GOLD
0950046UM (Untreated, Pellet)A beautiful tangerine-colored tomato that is highly tolerant to graywall. Jointed pedicel, very small blossom scar. High yield potential.Disease Resistant Codes Va Vd Fol
XCode Common Name Scientific Name Va Verticillium wilt Verticillium albo-atrum Vd Verticillium wilt Verticillium dahliae Fol Fusarium wilt Fusarium oxysporum f. sp. lycopersici -
HYBRID TOMATO, TACHI
0950257 (Treated)Very productive extra large fruit on strong plants that will set in the heat. Green and vine ripe production. Elongated, blocky and is resistant to nematodes and TSWV.Disease Resistant Codes ToMV Pf (ex Ff) TSWV Mi Aal Fol V
XCode Common Name Scientific Name ToMV Tomato mosaic Tomato mosaic virus Pf (ex Ff) Leaf mold Passalora fulva (ex Fulvia fulva) TSWV Tomato spotted wilt Tomato spotted wilt virus Mi Root-knot Meloidogyne incognita Aal Alternaria stem canker Alternaria alternata f. sp. lycopersici Fol Fusarium wilt Fusarium oxysporum f. sp. lycopersici V Verticillium wilt Verticillium (unspecified) -
HYBRID TOMATO, TACHI
0950257M (Treated, Pellet)Very productive extra large fruit on strong plants that will set in the heat. Green and vine ripe production. Elongated, blocky and is resistant to nematodes and TSWV.Disease Resistant Codes ToMV Pf (ex Ff) TSWV Mi Aal Fol V
XCode Common Name Scientific Name ToMV Tomato mosaic Tomato mosaic virus Pf (ex Ff) Leaf mold Passalora fulva (ex Fulvia fulva) TSWV Tomato spotted wilt Tomato spotted wilt virus Mi Root-knot Meloidogyne incognita Aal Alternaria stem canker Alternaria alternata f. sp. lycopersici Fol Fusarium wilt Fusarium oxysporum f. sp. lycopersici V Verticillium wilt Verticillium (unspecified) -
HYBRID TOMATO, BETTER BOY
0940011EM (Treated, Primed, Pellet)A standard large fruited hybrid used for bedding plants or baskets. Bright red and unbelievably juicy. DF/GS
Disease Resistant Codes Vd Va Ma Mj Sl Sbl Ss Fol Aal Mi
XCode Common Name Scientific Name Vd Verticillium wilt Verticillium dahliae Va Verticillium wilt Verticillium albo-atrum Ma Root-knot Meloidogyne arenaria Mj Root-knot Meloidogyne javanica Sl Gray leaf spot Stemphylium lycopersici Sbl Gray leaf spot Stemphylium botryosum f. sp. lycopersici Ss Gray leaf spot Stemphylium solani Fol Fusarium wilt Fusarium oxysporum f. sp. lycopersici Aal Alternaria stem canker Alternaria alternata f. sp. lycopersici Mi Root-knot Meloidogyne incognita -
HYBRID TOMATO, BEEFMASTER VF
0950424 (Treated)Italian beefsteak with outstanding taste for the bedding plant trade. Deep red fruit. DF/GS
Disease Resistant Codes Aal Sl N Fol V
XCode Common Name Scientific Name Aal Alternaria stem canker Alternaria alternata f. sp. lycopersici Sl Gray leaf spot Stemphylium lycopersici N Nematodes Nematodes Fol Fusarium wilt Fusarium oxysporum f. sp. lycopersici V Verticillium wilt Verticillium (unspecified) -
HYBRID TOMATO, BEEF MAESTRO
0950232U (Untreated)Extremely large red fruit, a tasty extra large beefsteak tomato.
Disease Resistant Codes Crack
XCode Common Name Scientific Name Crack Cracking on fruit Cracking -
TOMATO, CHEROKEE PURPLE
0950200U (Untreated)Purple‐pink‐brown flesh color with green gel when not fully ripe. Excellent flavor.
