Beet
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HYBRID BEET, CAMARO
0180038 (Treated)Good root quality, uniform size and shape. High marketable yield. Smooth skin, good internal and external color. -
BEET, TOUCHSTONE GOLD
0180033U (Untreated)Outstanding golden beet that produces uniformly round roots with smooth, bright orange skin and vivid golden interior. Golden color retains when cooked.Disease Resistant Codes Cb
XCode Common Name Scientific Name Cb Leaf spot Cercospora beticola -
HYBRID BEET, KESTREL
0180012 (Treated)Shapes early into smooth, round dark red globe roots with a small crown and a refined tap root. Excellent for bunching. Late bolting. -
BEET, CHIOGGIA GUARDSMARK
0180031 (Treated)Striking purple and white interior zoning and a sweet flavor are appealing even to your customers who claim they don't like the taste of beets. -
BEET, TOUCHSTONE GOLD
0180033 (Treated)Outstanding golden beet that produces uniformly round roots with smooth, bright orange skin and vivid golden interior. Golden color retains when cooked.Disease Resistant Codes Cb
XCode Common Name Scientific Name Cb Leaf spot Cercospora beticola -
HYBRID BEET, RED ACE
0180001 (Treated)Uniform, early maturity, heavy yields. Consistent interior color, sweet, tender roots. Full globe shape with a smooth tap root. -
BEET, DETROIT DARK RED
0180008 (Treated)Very slow to bolt. Widely adapted. The standard high quality, open pollinated variety of red beet for fresh market bunching and processing of slices, pickles and whole beets.Disease Resistant Codes Cb Ps (ex Pfb)
XCode Common Name Scientific Name Cb Leaf spot Cercospora beticola Ps (ex Pfb) Downy mildew Peronospora schachtii (ex Peronospora farinosa f.sp. betae) -
BEET, SUGAR BEET
0180023U (Untreated)Commercial-grade white sugar beet. Used for forage and deer bait. Plant 5-8 lbs. per acre. -
BEET, BULL'S BLOOD
0180020U (Untreated)Used primarily for its tops in baby green mixes, this heirloom variety has deep red leaves and good flesh quality. -
HYBRID BEET, MERLIN
0180026 (Treated)Early, extremely uniformly round, high-yielding beet with very high sugar content (14-15%). Superior taste! Used for highest quality processing and fresh market topped beet production.