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  1. HYBRID SWISS CHARD, FIRE FRESH
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    Adds bold color to baby leaf salads, spring mixes, or stir-fries. Crunchy leaves are round to oval with a slight texture. Fast-growing plants have an upright habit that keeps the leaves clean for harvest. Leaves hold their color and resist the leaf minor damage that discolors other leafy crops. For best results use in baby leaf production only.

    Disease Resistant Codes Cb Ps (ex Pfb)

    X
    Code Common Name Scientific Name
    Cb Leaf spot Cercospora beticola
    Ps (ex Pfb) Downy mildew Peronospora schachtii (ex Peronospora farinosa f.sp. betae)
  2. SWISS CHARD, BRIGHT LIGHTS
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    SWISS CHARD, BRIGHT LIGHTS

    0920019U (Untreated)
    Lightly savoyed, green or bronze leaves with stems of many colors including gold, pink, orange, purple, red, and white with bright and pastel variations. The flavor is milder than ordinary chard, with each color a bit different. Direct seed or grow from transplant which allows separating out the individual colors. Suitable for production year round, but somewhat less frost hardy than normal for chard.
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