Online Catalog
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HYBRID PEPPER, YELLOW SWEETIE
0750535 (Treated)Availability: Sold Out
Availability Date: Use Yellow Sparkler as a sub
Uniform, vibrant yellow, mini bell peppers with high yields. Good open seed cavity. Great for open field and protected culture. Well adapted to various growing areas. Available as a mix or individually.
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HYBRID PEPPER, YES TO YELLOW!
0750496U (Untreated)Early maturing, flat round, smooth fruit with thick walls. Continuous setting ability with strong plant vigor. Well suited for stuffing and pickling. Matures from dark green to deep vibrant yellow. -
PEPPER, CAROLINA REAPER
0750611U (Untreated)Officially the hottest pepper in the world as ranked by Guinness Records. Good flavor once you get past the heat. Use extreme caution when handling seeds and picking fruits.
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PEPPER, CAYENNE LARGE RED THICK
0740035U (Untreated)Dark green to red with medium thick walls. Mostly 2-celled fruits. Open habit. -
PEPPER, CAYENNE LONG SLIM
0740037U (Untreated)Three lobed, heart‐shaped fruits taper to a blunt point. Fiery hot standard, curled and twisted fruit.
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PEPPER, CHOCOLATE BEAUTY
0740101U (Untreated)Availability: Sold Out
Mostly 4 lobed blocky bell peppers, sturdy plants with good cover. Green to brown to red fruit have thick walls.
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PEPPER, CUBANELLE
0740057U (Untreated)Sweet fruit are lime green at the shoulder, slightly tapered to fairly blunt rounded ends. Slightly irregular shaped with firm wavy flesh.
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PEPPER, GHOST PEPPER (BHUT JOLOKIA)
0750453U (Untreated)Wrinkled fruit that mature from green to red. New strain with improved vigor and earliness. Use caution in handling and consumption as they are one of the hottest peppers known to man. -
PEPPER, HABANERO
0740064U (Untreated)Beautiful, early-maturing selection of extra-large fruits that turn brilliant orange when mature. -
PEPPER, HOT PORTUGAL
0750630 (Treated)Availability: Sold Out
Fiery hot, 6" long tapered, glossy scarlet fruit.